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Chicken
Marsala
Submitted by: Lisa
"A delicious, classic chicken dish --
lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and
ideal for both a quick weeknight entree AND serving to company." Original recipe
yield: 4 servings.
INGREDIENTS:
1/4 cup all-purpose flour for
coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2
teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded
1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup
sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry
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DIRECTIONS:
In
a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat
chicken pieces in flour mixture.
In a large skillet, melt butter in oil over
medium heat. Place chicken in the pan, and lightly brown. Turn over chicken
pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer
chicken 10 minutes, turning once, until no longer pink and juices run clear.
Chicken Fried Chicken
Submitted by: Cassie Wicks
"A
fun chicken recipe the kids can help prepare. They love crushing the crackers.
It does not matter if the measurements aren't perfect, just wing it!" Original
recipe yield: 6 servings.
INGREDIENTS:
30 saltine crackers
2
tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon
seasoned salt
1/2 teaspoon ground black pepper
1 egg
1/4 cup
vegetable oil
6 skinless, boneless chicken breast halves
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DIRECTIONS:
Place
crackers in a large resealable plastic bag; seal bag and crush crackers until
they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to
bag and mix well.
Beat egg in a shallow dish or bowl; heat oil in a large
skillet over medium high heat.
One by one, dredge chicken pieces in egg
beat, then place in bag with crumb mixture, seal bag and shake to coat.
Reduce heat to medium and cook coated chicken in skillet for 15 to 20
minutes, turning frequently, until golden brown and juices run clear.
Chicken Parmigiana
Submitted by: Candy
"This is a very nice dinner
for two. Serve it with your favorite pasta and tossed greens." Original recipe
yield: 2 servings.
INGREDIENTS:
1 egg, beaten
2 ounces dry
bread crumbs
2 skinless, boneless chicken breast halves
3/4 (16 ounce)
jar spaghetti sauce
2 ounces shredded mozzarella cheese
1/4 cup grated
Parmesan cheese
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DIRECTIONS:
Preheat
oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow
bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on
the prepared baking sheet and bake in the preheated oven for 40 minutes, or
until no longer pink and juices run clear.
Pour 1/2 of the spaghetti sauce
into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining
sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the
preheated oven for 20 minutes.
Abby's Chicken
Rollatini
Submitted by: Kris McFadden
"Much like Chicken Saltimbocca,
this is chicken smothered in parmesan cheese and rolled with mozzarella and
prosciutto and baked in white wine." Original recipe yield: 4 servings.
INGREDIENTS:
4 skinless, boneless chicken breast halves
1/2
cup shredded Parmesan cheese
1 clove garlic, finely chopped
4 teaspoons
butter
4 ounces thinly sliced prosciutto
10 ounces sliced whole milk
mozzarella cheese
1/3 cup white wine
1/4 cup olive oil
1 pinch black
pepper
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DIRECTIONS:
Preheat
oven to 325 degrees F (165 degrees C).
Pound chicken breasts flat, and lay
them on work surface. Sprinkle liberally with Parmesan cheese on both sides.
Place a pinch of minced garlic and 1 teaspoon butter in the center of each
breast. Cover each breast with a layer of prosciutto and mozzarella cheese.
Reserve some of the prosciutto to place on top of the chicken. Roll up each
chicken breast, and secure with toothpicks.
In a 9x13 inch baking dish,
combine white wine and olive oil. Arrange chicken rolls in dish. Place a small
piece of prosciutto on top of each roll, and sprinkle with pepper.
Bake in
preheated oven for 30 minutes, or until chicken is no longer pink, an juices run
clear. |
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Copyright @ 2005 Merry Christmas.com. All Rights
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